Culinary Students Learn Revolutionary Era Baking for Presidents’ Day

by Alana J. Mauger

Pastry Arts students from the Culinary Arts Institute (CAI) at Montgomery County Community College (MCCC) got an historical lesson in baking as they partnered with Valley Forge National Historical Park to celebrate the 282nd birthday of first U.S. President George Washington on Feb. 17.

The CAI was tapped to recreate Martha Washington’s cake recipe, which 25 students, under the guidance of adjunct instructor and Chef Julia Quay, used to create one large birthday cake and 500 patriotically-decorated cupcakes for hundreds of children and families in attendance.

The Park’s annual Presidents’ Day celebration also included arts and crafts, singing, dancing and a formal cake-cutting ceremony by General Washington himself.

The creation of Washington’s birthday cake is one of MCCC’s “50 Acts of Kindness” as part of the College’s 50th anniversary celebration. Throughout 2014, MCCC students, faculty, staff, alumni and supporters are committed organizing 50 acts of community service – one for every year of the College’s existence. To learn more at the College’s 50th anniversary activities, visit mc3.edu/50.

To learn more about the Culinary Arts Institute at Montgomery County Community College, visit mc3.edu/culinary, or stop by the CAI’s spring open house, 1400 Forty Foot Road, Lansdale, on April 26 from 10 a.m.-noon.

Photos by Sandi Yanisko

One thought on “Culinary Students Learn Revolutionary Era Baking for Presidents’ Day

  1. Pingback: Culinary Students Learn Revolutionary Era Baking for Presidents’ Day | Big News

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